Alcohol is obtained after breaking
down natural sugar of grain into CO2,
ethanol or ethyl alcohol and residual
content. Yeast from grains and
vegetables changes the sugar into
From the cheapest beer to the most expensive wine or after dinner liqueur,
all alcohol is made with the same fermentation process.
The different colours, tastes, potencies and flavours come from the different
fruits or vegetables used and the additives, by-products and diluting
substances employed during the fermentation process.