Thursday, November 19, 2009

Halasina hannina Mulka

1 cup wheat flour/atta/godi hittu
2tbsp maida/self raising flour
½ cup pureed jackfruit
3-4 tbsp powdered jaggery (increase or decrease the amount depending on the jackfruit used)
A pinch of salt
A pinch of baking soda
½ tsp powdered cardamom
Oil for deep frying

Mix all the above ingredients (except oil) by adding little water. Prepare a thick batter out of it. (Batter should be of dropping consistency).
Let the batter soak for 30-45mins.
Heat oil in a broad pan, when the oil is hot, make small lemon sized balls of the batter using your fingers & drop it to oil.
Fry on medium flame until they turn golden brown.
Place them on absorbent paper & remove any excess oil.
Serve it hot.

No comments:

Post a Comment