KARAJJIKAI (Gujiya, Arch shaped Crunchy Snack):

ngredients:

Dough:

All Purpose Flour (maida) - 1/2 kg
Sugar Powder - 1 tsp
Salt to Taste
Hot Oil - 2 tsp
Water as Required

Filling:

White Sesame Seeds (Bili Ellu, Til)
Dessicated Coconut - 1/4 kg
Powdered Sugar - 2 cups
Cardamom Powder - 1/4 tsp